Homemade Vegetable Soup

First, we need beef to cook for stock and meat. Then we add shredded cabbage, diced carrots, celery, onion and potato. Perhaps we add a few green beans or some corn or any other desirable vegetable. This simmers until it is tender, then we add a can of tomato juice and seasonings. The mixture then simmers into a great soup. The longer it simmers, the better.