Sunday, April 9, 2000

Mom's Cabbage Soup

Brown and cook until tender:
1 lb. hamburger
1 onion
Celery
Add:
1 can tomatoes
1 can kidney beans
1/4 tsp. garlic powder
Sprinkle of garlic salt
1 can water
1 beef boullion cube
Lots of shredded cabbage
Cook until vegetables are tender. Simmer

No comments:

Post a Comment