3 1/2 cups Chicken broth
A generous dash of pepper
1 med. carrot, sliced
1 stalk celery, sliced
1/2 c. uncooked medium noodles
1 cup cubed cooked chicken
A generous dash of pepper
1 med. carrot, sliced
1 stalk celery, sliced
1/2 c. uncooked medium noodles
1 cup cubed cooked chicken
Mix the broth pepper, carrot and celery in saucepan. Cook until tender. In the meantime, cook the noodles in salted water until tender. Add them to the broth mixture along with the chicken. Simmer for quite a while. My husband decided that it might be a good idea to drop some bisquits into this soup near the end for dumplings. I am going to try that next time. This soup is delicious.
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