Vegetable Soup

1 small beef roast or soup bone
Water to cover
Salt
Pepper
Cook meat until tender. Then add:
1/2 small head shredded cabbage
1 medium-large onion
1 clove garlic
2-3 diced carrots
1-2 stalks diced celery
2-3 diced potatoes
1 tsp. season-all salt
1 can beef broth
Cook until all ingredients are tender.

Add 1 large can or 1+ quarts of tomato juice or canned tomatoes.
Simmer and season to taste.