½ c. butter
1 c. brown sugar
1 t. vanilla
1 well-beaten egg
1 ½ c. sifted flour
1 ½ t. baking powder
½ t. salt
½ c. chopped nuts
Cream the butter, brown sugar and vanilla. Add the egg. Then add the dry ingredients including the nuts. Form into a roll. Refrigerate or freeze. Bake at 375 degrees for 7 min.
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