1/2 c. butter
1 c. sugar
1 egg
1/4 c. molasses
1 1/2 c. all-purpose flour
3/4 c. quick-cooking oats
1 t. baking soda
1 t. ground ginger
1/4 t. salt
1/4 t. ground cloves
In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in the egg and molasses. Combine the dry ingredients; gradually add to creamed mixture. Make into 1 1/2 in. x 12 in. rolls. Refrigerate or freeze. Slick in 1/4 in. slices to bake. Temp. 375° for 7-8 min.
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