Wednesday, June 7, 2000

Caramel Apple Coffee Cake

Beat:
3 eggs
2 c. sugar
1 1/2 c. oil
2 tsp. vanilla

Add:
3 c. flour
1 tsp. salt
1 tsp. baking soda
3 cups apples
1 c. pecans
Bake in a tube pan for 1 hr. 15 min at 350 degrees. Cool 10 min.

Boil for 3 min:
1/2 c. oleo
1/4 c. milk
1 c. brown sugar
Pour over the warm cake.

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