Laura Campbell's Fruit Cocktail Cake

2 cups flour
pinch salt
2 tsp. soda
1 1/2 c. sugar
1 egg
1 3 oz. can fruit cocktail
Mix together and pour in ungreased pan.
Before baking mix and sprinkle over cake:

1/2 c. brown sugar
1/2 c. coconut
1/2 c. walnuts
Bake at 350 degrees for 45 min. After cake is done, pour over while still hot the following sauce:

1 c. sugar
1 stick oleo
1 small can condensed milk
Boil 2 min. or more.