1 cup sugar
1 cup brown sugar
4 eggs beaten
1 cup oil
1 1/2 cups self-rising flour
1 tsp. vanilla
2 cups pecans chopped very fine
1. Preheat oven to 350 degrees. Lightly grease and flour a 9 x 13 inch baking dish.
2. Stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla. Add pecans and stir until evenly mixed. Spoon into prepared pan and bake for 30 - 35 minutes.
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