Mix:
1 20oz crushed pineapple (reserve juice)
1/3 c. brown sugar
3 T. melted oleo
Spoon into a greased bundt pan. (You can also add maraschino cherries and pecan halves if you wish.)
Make a yellow cake mix according to directions except substitute pineapple juice for water.
Bake at 325 degrees for 60-70 minutes.
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