1 package German chocolate cake mix
3 pkg. (3 oz.) instant chocolate pudding
4 1/2 cups milk
3 large chocolate-covered toffee candy bars, crushed
3 containers frozen whipped topping
Prepare cake as directed and bake in a 9 x 13 pan. Cool. Combine pudding and milk until thickened. Cut cake into 1-inch pieces. In large bowl layer 1/3 cake, 1/3 pudding, 1/3 Cool Whip and 1 candy bar.
Repeat layers twice more.
Refrigerte/ Serves 24
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