Apple-Topped Biscuits

3 cups sliced peeled tart apples
1/3 cup sugar
1 T. quick-cooking tapioca
1 1/2 tsp. lemon juice
1/2 tsp. ground cinnamon
1/8 tsp. salt
1/8 tsp. ground cinnamon
1/8 tsp. salt
1/8 tsp ground nutmeg
1 tube large refrigerated buttermilk biscuits

In a large saucepan, combine the apples, sugar, tapioca, lemon juice, cinnamon, salt and nutmeg. Let stand for 15 minutes. Cook over medium heat for 8-10 minutes or until apples are tender.

Transfer apple mixture to a greased 9 in. pie plate. Place biscuits over apples. Bake at 375 degrees for 18-20 minutes or until biscuits are browned. Immediately invert onta a serving plate. Yield: 8 servings.