Baked Pineapple Toast

Combine:

1/4 c. oleo, melted
1/2 c. brown sugar
1 8 oz. crushed pineapple

Spread in a dish.
Top with six slices bread.


Mix:

2 eggs
1 1/2 c. milk
1/2 tsp. salt
Bake uncovered for 25 minutes. Invert on a plate.