1/2 c. sugar
2 egg whites
2 T. water
2 cups (7 oz. jar) marshmallow cream
1/2 t. vanilla
Food coloring may be added.
Combine sugar, egg whites and water in couble boiler; beat with beater over boiling water until soft peaks form. Add marshmallow cream and beat to still peaks. Remove from heat, beat in vanilla. Tint frosting with food coloring.
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