1/2 c. vegetalbe oil
1/4 c. catsup
1/4 c. red wine vinegar
1/4 c. finely chopped onion
3 T. sugar
3 tsp. Worcestershire sauce
1/2 t. salt
2 bags (10 oz) spinach, torn
2 larger tomatores diced
2 cans (8 oz.) sliced water chestnuts, drained
2 c. Chow Mein noodles
2 hard-boiled eggs, chopped
12 bacon strips, cooked and crumbled.
Combine the first seven ingredients in a jar with tightly-fitting lid; shake well.
Combine remaining ingredients in a large salal bowl; add dressing and toss.
Derve immediately. Yields 6-8 servings.
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