Place 12-14 frozen rolls into a sprayed bundt pan
Sprinkle with one box butterscotch pudding (must be the kind that you cook)
In a pan, heat to boiling:
1/2 cup oleo or butter
3/4 tsp. cinnamon
3/4 cup brown sugar
1/2 cup chopped nuts
Pour the boiling mixture over the rolls and pudding.
Cover with waxed paper and let rise overnight. Bake in the morning at 350 degrees for 30 min. Um-Um-Good!
We sometimes have this at our church in the fellowship hall with coffee. It's a hit every time!
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