1 lb. sliced bacon cooked until crisp. Drain and crumble. (Reserve 2 T. drippings.)
Beat 14 eggs in a large bowl.
Add bacon and drippings
1 1/3 c. cottage cheese
1 can crushed pineapple (8 oz.), drained
1 tsp. vanilla.
Pour into baking dish and bake uncovered for 40-45 min. for 350 minutes.
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