Morning Cinnamon Rolls

1 tube refrigerated reduced-fat crescent rolls
Sugar substitute equivalent to 1/2 c. sugar, divided
12 tsp. ground cinnamon
1/4 cup confectioners' sugar
1 T. fat-free milk

Unroll crescent dough into a rectangle; seal seams and perforations. Combine half of the sugar substitute and the cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side; seal edge. Cut into eight slices.

Place rolls cut side down in a 9 in. round baking pan coated with nonstick cooking spray. Bake a t375 degrees for 12-15 minutes or until golden brown. In a small bowl, combine the confectioners' sugar, milk and remaining sugar substitute; drizzle over the warm rolls. Yield 8 servings.

1 roll = 123 calories, 5 g. fat; 18 g. carbs; trace fiber; 2 g protein.