Thursday, August 17, 2000

Creamy Pea Salad

Creamy Pea Salad

2-6 ounce package frozen peas, thawed
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 medium onion, chipped
1 cup mayonnaise
1 tsp salt
1/2 tsp pepper
4 bacon slices, cooked and crumbled

In large bowl, combine peas, cheeses and onion.  Stir in mayonnaise, salt & pepper.  Refrigerate.  Just before serving, sprinkle w/bacon.  6 servings
 from sister Diane

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