Friday, August 18, 2000

Bar B Q Hot Dogs

Bar B Q Hot dogs

1 1/2 dozen hot dogs
Sauce:   1 1/2 cups ketchup
               3/4 cup brown sugar
               2 T. vinegar
               1/4 cup worcestershire sauce
               1 large onion, diced
Bring sauce to a boil then turn down to a simmer, until onions are tender.  Add hot dogs.  Heat hot dogs through and serve in buns topping with additional sauce.

from sister Diane

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