Bar B Q Hot dogs
1 1/2 dozen hot dogs
Sauce: 1 1/2 cups ketchup
3/4 cup brown sugar
2 T. vinegar
1/4 cup worcestershire sauce
1 large onion, diced
Bring sauce to a boil then turn down to a simmer, until onions are tender. Add hot dogs. Heat hot dogs through and serve in buns topping with additional sauce.
from sister Diane
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