2 qt. chicken broth
pinch of Mrs. Dash
8 large potatoes, peeled and cubed
1 large can evaporated milk
1 pkg. read-to-serve plain mashed potatoes
1/4 c. fresh parsley
In a 6 qt. pot, bring broth, spices and potatoes to a boil. simmer over medium heat until potatoes are tender. Turn heat to low. Add evaporated milk and mashed potatoes. Stir to mix. Sprinkle parsleyon top before serving.
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