Spray an 8x8 pan with cooking spray.
1 2/3 c. sugar
2/3 c. fat-free evaporated milk
2 T. reduced-calorie oleo
12 oz. semisweet chocolate, chopped (about 1 1/2 cups)
14 large marshmallows
In a medium saucepan, stir together sugar, evaporated milk and margarine; bring to boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.
Stir in chocolate and marshmallows; remove pan form heat and stir until smooth.
Pour mixture into prepared pan and refrigerate until firm. Cut into 36 1 1/3 in. squares and serve. Each piece is 3 ww PointsPlus
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