Old-Fashioned Cream of Tomato Soup (Good)

2 t. butter
1 small chopped onion
1/4 c. flour
1 c. milk
1 quart tomatoes (preferrable crushed)
1/2 tsp. thyme
1/2 tsp. basil
Salt & Pepper

Saute the onion in butter. Add flour and milk. Cook until thickened. Add the tomatoes, and other ingredients. (I add extra tomato juice, a bit more basil and a little sugar. Also, add milk or water to desired consistency.