In a small saucepan over low heat mix:
1 T. cornstarch
1 T. cold water
1/2 c. white sugar
1/2 c. soy sauce'1/4 c. vinegar
1 clove garlic
1/2 tsp. giner
1/4 tsp. pepper
Let the mixture simmer until it thickens and bubbles.
Heat the oven to 425 degrees.
Place chicken pieces in a lightly greased 9x13 bake for 30 min. Brush chicken with the sauce. Turn pieces over and brush again. Brush with sauce every 10 min. while cooking.
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