2 c. Brown sugar
1c. Crisco or oleo
2eggs
3c. Flour (add more to make stiff
1t. Soda
1t. Cream of tarter
Roll up and refrigerate overnight.
Bake at 350 for about 8 minutes
Icing
2T cream or canned milk
3T oleo
4T. Brown sugar
1/2 t. Vanilla
Cook for 3minutes.
Add powdered sugar.
Frost.