Freda's Bran Muffins

2 1/2 t. soda
2 c. sour milk

2 1/2 c. flour
1 1/2 c. sugar
1/2 t. salt

2 eggs
1/2 c. oil

4 1/2 c. raisin bran

Bake at 400 degrees for 18-20 min.

Batter may be stored in refrigerator for 6 weeks.
Bake when needed. Fill muffin cups 2/3 full.