Pumpkin Custard Total WW Points 19
1 small can pumpkin
1 can fat-free canned milk
3/4 c. splenda
2 tsp. pumpkin pie spice
6 egg whites
6 slices light bread
Put the bread slices in a 9X13 baking dish. Pour the pumpkin mixture over it and bake until a knife comes out clean in the middle. 350 degrees. Approx. 6 servings at 3 points each.