Crockpot Desserts

Crockpot peach dessert
Ingredients:

·         1/4 cup granulated sugar

·         1/2 cup brown sugar

·         3/4 cup biscuit mix

·         2 eggs, beaten

·         2 teaspoons vanilla

·         2 teaspoons melted butter

·         2/3 cup evaporated milk

·         2 cups peach slices, mashed

·         1 scant teaspoon cinnamon

Preparation: Spray slow cooker with non-stick cooking spray. Combine sugars and the biscuit mix. Stir in eggs and vanilla. blend in the melted butter and milk. Add peaches and cinnamon. Pour into slow cooker/Crock

Crockpot Apple Coffee Cake
Ingredients:
·         2 cups biscuit mix
·         2/3 cup applesauce
·         1/4 cup milk
·         2 tablespoons sugar
·         2 tablespoons butter, softened or melted
·         2 apples, peeled, cored and diced
·         1 teaspoon cinnamon
·         1 teaspoon vanilla
·         1 egg, lightly beaten     .

·         Streusel

·         1/4 cup biscuit mix

·         1/4 cup brown sugar

·         2 tablespoons firm butter

·         1 teaspoon cinnamon

·         1/4 cup chopped nuts, if desired

Preparation: Combine first 9 ingredients. Spread in a lightly greased 3 1/2 quart Crock Pot (or spread in a lightly greased baking dish which fits in a larger sized Crock Pot). Combine streusel ingredients with a fork or pastry blender; sprinkle over the batter. Cover and cook on high for about 2 1/2 hours, until a toothpick inserted in the center comes out clean. Uncover and let cool in the pot. When cool enough to handle, loosen the sides and lift out carefully with a flexible spatula, or loosen sides and invert the pot slightly and remove with your hand (you could hold a small piece of foil or waxed paper).

Crockpot Apple Brown Betty

Ingredients:
·         3 pounds cooking apples, Rome, Granny Smith, Jonathan, etc.
·         10 slices of bread, cubed, about 4 cups of bread cubes
·         1/2 tsp. ground cinnamon
·         1/4 tsp. ground nutmeg
·         1/8 tsp. salt
·         3/4 cup brown sugar, packed
·         1/2 cup melted butter

Preparation: Wash apples, peel, core, cut into eighths. You should have about 7 to 8 cups of sliced apples. Place apple slices in bottom of buttered crockpot. Combine bread cubes with cinnamon, nutmeg, salt, sugar, butter; toss together. Place on top of apples in crock. Cover and cook on LOW for 2 1/2 to 4 hours.
Serves 6.

Bread Pudding

Ingredients:
·         5 eggs, beaten
·         3 1/2 cups milk
·         2 teaspoons vanilla
·         2 Tablespoons (yes!) ground cinnamon
·         1/2 teaspoon salt
·         6 cups plain bread crumbs (or more to make mixture as thick as cooked oatmeal when mixed with all ingredients)
·         3/4 cup packed brown sugar
·         1 Tablespoon butter or margarine, melted
·         Preparation: ·         Mix all ingredients together until bread crumbs are thoroughly wet, and mixture is smooth like thick oatmeal. Place mixture in a generously greased slow cooker. Cook on high for 4 to 5 hours,or until a knife inserted in center comes out fairly clean.

·         NOTE: For the last 1/2 hour of cooking, lift the lid a "crack" by putting a spoon or fork between it and the pot, to let the excess moisture escape; otherwise you will have a clear liquid all around the bread pudding.

Crockpot Pumpkin Pudding

Ingredients:
·         1 can pumpkin puree (15 ounces)
·         1 scant tablespoon pumpkin pie spice
·         2 teaspoons vanilla}        
1 can evaporated milk (12 ounces)
·         3/4 cup sugar
·         1/2 cup biscuit mix
·         2 tablespoons butter
·         2 eggs

Preparation: Spray the slow cooker crock with non-stick spray or lightly oil the inside.
Combine all ingredients in a mixing bowl. Using an electric hand-held mixer at low to medium speed, beat ingredients together until smooth.
Pour the mixture into the prepared crockpot.
Cover and cook on Low 6 to 8 hours, or cook on High 3 to 4 hours.
Spoon into cups and top with whipped topping or a lightly spiced whipped cream.
Serves 6.