Candy Chicken

Ingredients

• 6 boneless, skinless chicken breast halves
• 1 (cup) brown sugar
• 1/4 (cup) lemon-lime soda
• 2/3 (cup) vinegar
• 3 garlic cloves chopped garlic
• 1 (tablespoon) soy sauce
• 1 (teaspoon) ground black pepper

Directions

1. Plop the chicken into your crockpot. Cover with the brown sugar, pepper, chopped garlic, and soy sauce. Add the vinegar, and pour in the soda. It will bubble!
2. Cover and cook on low for 6-9 hours, or on high for 4-5. The chicken is done when it is cooked through and has reached desired consistency. The longer you cook it, the more tender it will be.