Blueberry Buckle



Blueberry Buckle

Preheat oven to 375 degrees. Grease one 8x8 inch pan.

Cream 3/4 cup sugar, 1/4 c. oleo and 1 egg.
In a separate bowl mix 2 c. flour, 2 tsp. baking powder and 1/2 tsp salt.

Alternately add the sugar mixture, 1/2 c. milk and 2 c. fresh blueberries.

Pour into a greased 8x8 pan.

Make topping:
Mix 1/2 c. sugar, 1/3 c. flour, 1/2 tsp. cinnamon and 1/4 c. softened butter. Sprinkle over the cake batter.

Bake at 375 degrees F. for 25-30 minutes.