Cabbage Pancakes

 Cabbage Pancakes

🛒 Ingredients (Serves 4)

• 2 cups shredded cabbage

• ½ cup all-purpose flour

• ¼ cup water

• 1 large egg

• 1 tsp salt

• ½ tsp black pepper

• 2 tbsp chopped green onions

• Oil, for frying

👩‍🍳 How to Make Them

1️⃣ In a bowl, mix cabbage, flour, water, egg, salt, pepper, and green onions until well combined.

2️⃣ Let the mixture rest for 10 minutes so the flavors come together.

3️⃣ Heat oil in a frying pan over medium heat.

4️⃣ Spoon the mixture into the pan and gently flatten each pancake.

5️⃣ Fry 3–4 minutes per side, until golden brown and crispy.

6️⃣ Remove and drain on paper towels.

7️⃣ Serve hot with your favorite dipping sauce 😋

💛 Why You’ll Love These Pancakes

✔ Crispy and flavorful

✔ Budget-friendly ingredients

✔ Great as a snack or side dish

💡 Tips:

• Add grated carrots or bell peppers for extra color

• Swap flour for gluten-free blend if needed

• Best served hot and fresh for max crispiness