Cheesy Potato Soup
Cheesy Potato Soup
Thick, creamy, and loaded with cheese. The ultimate comfort food bowl!
ππ»π΄πΏπ²π±πΆπ²π»ππ:
- 4 cups potatoes, peeled and diced
- 1 onion, chopped
- 3 cups chicken broth
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup butter
- 1/4 cup flour
ππΆπΏπ²π°ππΆπΌπ»π:
1. Boil potatoes and onion in broth until tender.
2. Melt butter in a pan; whisk in flour and milk to thicken.
3. Stir milk mixture into soup.
4. Add cheese and sour cream; stir until melted.
5. Simmer 5 minutes.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 360 kcal | Servings: 6 servings
Tips:
Mash some potatoes for a thicker soup.
Top with beef bacon bits.
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