Cream Cheese Corn Casserole

 🌽🧀 Cream Cheese Corn Casserole 🧈✨

🥄 Ingredients:

Corn Kernels: 2 cans (15 ounces each), drained

Cream Cheese: 8 ounces, softened

Butter: 1/4 cup, melted

Milk: 1/4 cup

Sugar: 1 tablespoon

Salt: 1/2 teaspoon

Shredded Cheddar Cheese: 1/2 cup

Crushed Ritz Crackers (optional): 1/2 cup for topping

Directions:

Prepare Baking Dish: Preheat oven to 350°F (175°C). Grease an 8x8-inch baking dish.

Mix Ingredients: In a large bowl, combine the drained corn, cream cheese, melted butter, milk, sugar, salt, and shredded cheddar cheese. Stir until fully combined.

Assemble: Pour the mixture into the prepared baking dish. If using, sprinkle the crushed Ritz crackers evenly over the top.

Bake: Bake for 30–35 minutes, or until the casserole is bubbly and the top is golden.

Serve: Allow to cool for 5 minutes before serving. Enjoy warm!