Creamed Potatoes

 CREAMED POTATOES from Lovina’s Amish Kitchen

6-8 potatoes 

Seasoning of your choice to taste

2 heaping tablespoons flour 

1 cup milk

8 oz shredded colby cheese or sliced cheese can also be used

Peel and dice potatoes into 1-inch pieces. Put potatoes in a 4-quart pot and cover with water. Bring to a boil then reduce heat and simmer for about 15 minutes. Mix flour and milk together and whisk until smooth. Stir into potatoes. Add seasoning. If you need it thicker just mix more flour and milk. Add cheese and stir.