Crockpot Chicken and Noodles

 

Ingredients

• 2 cans of cream of chicken soup
• 2 cans of chicken broth (15 oz each)
• 1 stick of butter or margarine
• 1 lb chicken breasts (fresh or frozen)
• 1 package of frozen egg noodles (24 oz), such as Reames

Step-by-Step Instructions

1. Place the chicken breasts at the bottom of the crockpot.
2. Pour the chicken broth and cream of chicken soup over the chicken.
3. Add the stick of butter on top.
4. Set the crockpot on low and cook for 6-7 hours.
5. Remove the chicken from the crockpot and shred it with a fork.
6. Return the shredded chicken to the crockpot.
7. Add the frozen egg noodles and cook for an additional 2 hours, stirring every 30 minutes.