Baked Cream Cheese Spaghetti

 Baked Cream Cheese Spaghetti

This creamy baked pasta from deesviral is pure comfort food — rich, cheesy, and perfect for an easy weekday dinner the whole family will love.

Ingredients:

• 12 oz spaghetti, cooked and drained

• 1 lb ground beef or Italian sausage

• 1 jar (24 oz) marinara sauce

• 8 oz cream cheese, softened

• 1 cup sour cream

• 1½ cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 2 cloves garlic, minced

• Salt and black pepper, to taste

• Fresh parsley (optional)

Directions:

Cook ground beef with garlic until browned; season with salt and pepper. Stir in marinara sauce and simmer briefly. In a bowl, mix cream cheese and sour cream until smooth. Spread half the spaghetti in a baking dish, top with the cream cheese mixture, then add remaining spaghetti. Pour meat sauce over the top and sprinkle with mozzarella and Parmesan. Bake at 350°F (175°C) for 30–35 minutes until bubbly and golden. Garnish with parsley if desired.

Creamy, hearty, and oven-baked to perfection — save this recipe and follow deesviral for more easy comfort meals.