Cabbage Roll Casserole

 Cabbage Roll Casserole

Cabbage lovers, rejoice! This Crockpot Cabbage Roll Casserole is everything you want in a meal – flavorful, filling, and oh-so-easy! 🥬❤️

Crockpot Cabbage Roll Casserole

Ingredients:

- 1 head of cabbage, chopped

- 1 pound ground beef or turkey

- 1 cup rice, uncooked

- 1 onion, chopped

- 2 cloves garlic, minced

- 1 can (15 oz) tomato sauce

- 1 can (14.5 oz) diced tomatoes

- 1 cup beef broth

- 2 tablespoons Worcestershire sauce

- 1 teaspoon paprika

- 1 teaspoon dried oregano

- Salt and pepper to taste

Directions:

1. In a skillet over medium heat, brown the ground beef or turkey with the chopped onion and minced garlic until fully cooked. Drain excess fat.

2. In a large bowl, combine the cooked meat mixture with the uncooked rice, tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, paprika, oregano, salt, and pepper.

3. Layer half of the chopped cabbage at the bottom of the crockpot.

4. Pour half of the meat mixture over the cabbage.

5. Add the remaining cabbage on top of the meat mixture, followed by the rest of the meat mixture.

6. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the cabbage is tender and the rice is fully cooked.