Broccoli Soup

 Broccoli Soup

Ingredients

• 2 T butter or margarine
• 1/4cupchopped onions
• 2tbspflour
• 2-1/2cupsmilk
• 3/4lb(12 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes
• 1pkg(10 oz.) frozen chopped broccoli, thawed, drained
• 1/8tsppepper

Instructions

1. Step 1
   Melt butter in large saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add flour; cook 1 min. or until bubbly, stirring constantly.
   
2. Step 2
   Stir in milk. Bring to boil; simmer on medium-low heat 1 min.
   
3. Step 3
   Add remaining ingredients; stir. Cook 5 to 8 min. or until VELVEETA Original Cheese is completely melted and soup is heated through, stirring occasionally