Cheesy Potato Soup

 Cheesy Potato Soup

Cheesy Potato Soup

Thick, creamy, and loaded with cheese. The ultimate comfort food bowl!

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

- 4 cups potatoes, peeled and diced

- 1 onion, chopped

- 3 cups chicken broth

- 2 cups cheddar cheese, shredded

- 1 cup milk

- 1/2 cup sour cream

- 1/4 cup butter

- 1/4 cup flour

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:

1. Boil potatoes and onion in broth until tender.

2. Melt butter in a pan; whisk in flour and milk to thicken.

3. Stir milk mixture into soup.

4. Add cheese and sour cream; stir until melted.

5. Simmer 5 minutes.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 360 kcal | Servings: 6 servings

Tips:

Mash some potatoes for a thicker soup.

Top with beef bacon bits.