Tomato Basil Pizza Casserole

 Tomato Basil Pasta

Tomato Basil Pasta

Deliciously Simple Tomato Basil Pasta with Fresh Ingredients

Ingredients:

12 ounces spaghetti

2 tablespoons olive oil

4 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

1 teaspoon sugar

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional)

1/2 cup fresh basil leaves, chopped

Parmesan cheese, for serving

Directions:

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant, being careful not to burn it.

Stir in the crushed tomatoes and sugar, and season with salt, pepper, and red pepper flakes if using. Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld.

Add the cooked spaghetti to the skillet with the sauce, tossing to combine. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

Remove from heat and stir in the fresh basil. Serve immediately, topped with grated Parmesan cheese.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 320 kcal | Servings: 4 servings