Crockpot Lasagna

 Crockpot Lasagna

Crockpot Lasagna 

1 lb. ground  beef, or Italian sausage

1 sm. Onion, chopped.

1 (29. oz)can tomato sauce 

1 pkg lasagna noodles, uncooked 

4 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese 

1 1/2 cups cottage cheese 

Spray the inside of your crockpot with cooking spray.   Brown, the beef.  Add the tomato sauce to the meat.  Spread 1/4 of the meat sauce on bottom of crockpot.  Arrange 1/3 of uncooked noodles over meat sauce.  (Break noodles up).  Combine cheeses in a bowl.  Spoon 1/3 of the cheese over the noodles.  Repeat these layers twice.  Top with remain remaining sauce.  Cover and cook on low for four hours.  Let lasagna sit in the crockpot with lid off at least 10 minutes..  serve and enjoy!