Caramel Heavenlies

Caramel Heavenlies

Whole graham crackers (buy whole box), use 12 whole crackers or just fill pan

2 cups miniature marshmallows

3/4 cup butter, cut up

3/4 cup packed brown sugar

1 tsp ground cinnamon

1 tsp vanilla

1 cup sliced almonds

1 cup flaked coconut

Line a 15x10x1 inch pan with aluminum foil, then top with sheet of parchment paper.  Arrange graham crackers in a single layer in the pan.  Sprinkle with marshmallows.  In a saucepan over medium heat, cook and stir butter, brown sugar and cinnamon until the butter is melted and sugar is dissolved.  Remove from the heat; stir in vanilla. Spoon over the marshmallows.  Sprinkle with almonds and coconut.  Bake at 350 degrees for 14-16 minutes or until lightly browned. Cool completely.  Cut into 2 inch squares, then cut each square in half to form triangles.  Yield: about 6 dozen

From sister Diane